20 Minute Caribbean Shrimp Tacos


20 Minute Caribbean Shrimp Tacos!! 🦐🌶🍍🌮 ⁣⁣
These tacos pack a punch of flavour! 👊🏼❇️ It’s the perfect way to spice up your dinner party with friends or housemates this weekend - the best part is you can track all the ingredients right in your own kitchen! ⁣⁣
➕ 650g large shrimp, peeled and deveined⁣⁣
➕ 2 tbsp extra virgin olive oil⁣⁣
➕ 2 tsp chipotle chilli powder⁣⁣
➕ 1 tsp all-spice⁣⁣
➕ 1/2 tsp ground ginger⁣⁣
➕ 1/2 tsp dried thyme⁣⁣
➕ 1/4 tsp cinnamon⁣⁣
➕ kosher salt and pepper⁣⁣
➕ corn or flour tortillas⁣⁣
➕ sliced avocado, lettuce, or cabbage, for serving⁣⁣
For the roasted jalapeno, pineapple salsa verde 🔥...⁣⁣
➕ 4 tomatillos, husked and halved⁣⁣
➕ 1 jalapeño⁣⁣
➕ 2 cloves garlic, skin on⁣⁣
➕ juice of 1 lime⁣⁣
➕ juice from half an orange⁣⁣
➕ 1/4 cup cilantro, roughly chopped⁣⁣
➕ 1/2 cup diced pineapple⁣⁣
➕ 1/4 cup diced mango⁣⁣
1️⃣ Preheat the oven to 220C/425F. ⁣⁣
2️⃣ On a baking sheet, toss together the shrimp, olive oil, chili powder, all-spice, ginger, thyme, cinnamon, and a pinch each of salt and pepper. Arrange in a single layer on one side of the pan. To the other half of the pan, add the tomatillos, jalapeño, and garlic. Transfer to the oven and roast 10-12 minutes or until the shrimp is cooked and the tomatillos lightly charred. ⁣⁣
3️⃣ Set the shrimp aside. De-seed the jalapeño, if desired. Squeeze the garlic cloves out of their skin. To a blender, add the roasted tomatillos, jalapeño, garlic, lime juice, orange juice, and cilantro. Blend until smooth.  Stir in the pineapple, mango, and a pinch of salt. ⁣⁣
4️⃣ Stuff the shrimp into the warmed taco shells, and top with the Roasted Jalapeño Pineapple Salsa Verde, avocado, and lettuce. Enjoy!