A lot of us probably have a can of chickpeas just sitting around waiting to be used up. This staple ingredient in our cupboards does have a greater use other than just a salad topper! 🥗😧 ⁣⁣
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It’s can be a great lunchbox-worthy protein slice that can curb that afternoon slump. ⚡️ With a small list of ingredients this is a fun, easy recipe that even the kids can try cooking with you 😄

🍃INGREDIENTS
(Vegan Friendly, Dairy & Gluten Free) ⁣⁣

➕400g chickpeas
➕1/2 cup peanut butter
➕1/3 cup maple syrup
➕2 tsp vanilla extract 
➕1/2 tsp salt
➕1/4 tsp baking powder
➕ 1/4 tsp baking soda
➕80g dark chocolate

🍃METHOD

Preheat oven to 180C. Line baking tray with baking paper. Mix all ingredients together except chocolate then fold in the chopped chocolate. Bake for 20-25 minutes.